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Entree Selections
Filet Mignon with Gran Marnier and Green Peppercorn Sauce
Beef Wellington with Madeira Wine Sauce
Prime Rib with aus jus
Slow Roasdted and Hand Carved Top Round of Beef with Horseradish Cream
or Burgundy Wine Sauce
Grilled Pork Tenderloin with Mango and Pineapple Salsa
Breast of Chicken stuffed with Chestnut stuffing or Cajun Ham & Cheese with Teryiaki Cream Sauce
Breast of Chicken with Lemon Shallot and White Wine Sauce
Breast of Chicken Marsala or Madeira Wine Sauce
Salmon Wellington with Champagne Sauce
Filet of Salmon with fresh Dill Sauce
Crab Cakes with fresh Dill Sauce
ShrimpScampi with Wild Rice
Honey Baked Ham
Herb Encrusted Scallops with Lemon and White Wine
Sweedish Meatballs
Shrimp & Scallop Gumbo
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