Hot and Cold Hors d'oeuvres Selection
~~~
A Selection of Classic and Original
Butlered and Stationary Favorites
Imported and Domestic Cheeses with Carved Fruit
and Assorted Crackers
Classic or Black and White Sesame Shrimp Cocktail
Cold Assortment of Clams, Oyster, Shrimp Shooters,
Crab Claws and Legs
Seasonal Crudite with selection of Dips
Create a Station
~Carving Station~
Filet Mignon
Filet of Salmon
Breast of Chicken
Slow Roasted Beef
Sauces: Orange and Green Peppercorn. Champagne Dill Sauce, Mango Salsa, Wild Mushroom, Madeira Wine , Marsala Wine, Teriyaki, White Wine and Lemon
~Pasta Station~
Your choice of Tortellini, Gnocchi, Rotelli, Radiatorri, Ziti, Shells
Marinara Sauce, Bolognese Sauce,
Alfredo Sauce, Pesto Sauce, Vodka Sauce
Meatballs, Grilled Chicken, Garlic Shrimp,
Sweet Italian Sausage, Diced Ham, Roasted Vegetables,
Reggianno Parmesan, Peas and Bacon
~Mashed Potato Martini Bar~
Choice of Smashed Red Skin, Purple, Fingerling,
Wasabi Mashed, Sweet Potatoes
Beef Gravy, Chicken Gravy, Cheddar Cheese, Sour Cream, Chives, Buttered Corn, Smokey Bacon
~Salad Station~
Traditional Caesar Salad
Salad Caprese
Mixed Greens, Romaine, Boston Bibb or Spinach
Grilled Chicken, Smoked or Grilled Salmon, Tomatoes, Cucumbers, Carrot Flowers, Red Onion, Olives, Artichokes, Pine Nuts, Candied Walnuts, Feta Cheese, Gorgonzola Cheese,
Buffalo Mozzarella Balls
