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Andy Ludwig
Andy brings a solid foundation to
Ludwigs' Gourmet Catering,
from which he will continually build all areas of expertise. His strengths are his calm dispostion in stressful situations and positive attitude that makes him constantly bring forth a terrific event for each client time
after time. Andy has all the skills and knowledge to carefully walk any new client through a monumental event allowing you to feel his comfort and be assured that the event will be a complete success. Andy brings his experience from his former years of catering at the very popular Reading, Pennsylvania restaurants of White Bear Inn and the Post Office Inn, to later joining the Inne at Historic Yellow Springs for 14 years as The General Manager. Andy's motto is "fine cuisine, fine wine and an event that is always devine."
Connie Ludwig
Connie brings the essence of style and flair to each event with
Ludwigs' Gourmet Catering,
and she maintains an impeccable eye for every detail and continues to set her sights on perfection during each and every event. She checks and rechecks all aspects to make certain that everyone and everything is in place, ready and set for the guests to arrive. Connie brings with her fine cuisine and catering experiences from the West Coast restaurants of Le Dome, and Pasta Etc. in Beverly Hills and the Premier Caterers, "Along Came Mary" and "Parties Plus" of Hollywood, California. Moving home to Pa. Connie brought her training to the East Coast where she served up expert experience and service at Vickers Tavern and the Inne at Historic Yellow Springs, both located in Chester County, PA.
For your most celebrated occasions, Andy and Connie are excited to create a personalized experience at every event, large or small. The festive possibilities are endless as we bring a blend of elegance, delicious ingenuity, culinary expertise, expert event planning, and caring, attentive service. We are committed to work with you to ensure that your occasion exceeds your expectations.
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