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Imported & Domestic Cheeses and Fruit Display with Assorted Crackers
Fresh Vegetable Crudite with Carmelized Onion Dip
Antipasto: Proscuitto, Genoa Salami, Marinated Mushrooms, Calamata Olives, Marinated Artichokes, Roasted Peppers, and sliced Italian Bread
Butlered Hors d'oeuvres:
Choose three (3) cold hors d'oeuvres:
- Filet Teriyaki au poivre on croustade
- Tomato and artichoke bruschetta
- Sauteed sesame shrimp, apricot dip
- Smoked salmon, dill cream, black bread
- Tuna tar-tar, buckwheat blini
- Asian scallop, ginger cucumber wrap
- Smoked trout mousse, horseradish sauce
- County pate, whole ground mustard
- Antipasto kabob, fresh mozzerella, artichoke, and roasted pepper
Choose three (3) hot hors d'oeuvres:
- Minature crabcake, carmelized onion cream
- Smoked chicken quesadilla, red pepper coulis
- Phyllo triangle, feta, sundried tomato, black olives
- Shrimp and cilantro purses
- Roasted new potato stuffed with smoked oysters, hazelnut butter
- Chicken pineapple satay, peanut sauce
- Portobello mushroom voulavent
- Quiche diamonds, roasted red pepper, feta, carmelized onions
- Andouille sausage in puff pastry
- Crabmeat stuffed mushroom caps
- Scallion and leek dumplings, soy dipping sauce
$23 - $27 Per Person
** Happy to Customize**
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