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Gourmet cheese and fruit display
Fresh vegetable crudite, carmelized onion dip
Chef's Pasta Station: A selection of bowtie and tri-color rotelli, served with your choice of three sauces:
- Marinara
- Alfredo Sauce
- Aioli
combined with your choice of roasted vegetable, diced ham and meatballs.
or
Chef's Carving Station: Choose from slow roasted top round of beef, breast of turkey, honey glazed ham served with Artisan rolls and appropriate condiments.
Butlered Hors d'oeurves:
Choose three (3) cold hors d'oeurves:
Filet Teriyaki au Poivre on croustade Tomato and artichoke bruschetta Sauteed sesame shrimp, apricot dip Smoked salmon, dill cream, black bread Tuna tar-tar, buckwheat blini Asian scallop, ginger cucumber wrap Smoked trout mousse, horseradish sauce Country Pate, whole ground mustard Antipasto kabob, fresh mozzerella, artichokes, and roasted pepper
Choose three (3) hot hors d'oeurves:
- Minature crabcake, carmelized onion cream
- Smoked chicken quesadilla, red pepper coulis
- Phyllo triangle, feta, sundried tomato, black olives
- Shrimp and cilantro purses
- Roasted new potato stuffed with smoked oysters, hazelnut butter
- Chicken and pineapple satay, peanut sauce
- Portobello mushroom voulavent
- Quiche diamonds, roasted red pepper, feta, carmelized onions
- Andouille sausage in puff pastry
- Crabmeat stuffed mushroom caps
- Scallion and leek dumplings, soy dipping sauce
$32 Per Person
**Customized Menus Available**
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