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Imported and Domestic cheese display
Fresh vegetable crudite, carmelized onion dip
Iced boat filled with shrimp cocktail (3 pieces per person)
Butlered Hors d'oeuvres:
Choose three (3) cold hors d'oeuvres:
- Filet teriyaki au poivre
- Tomato and artichoke bruschetta
- Sauteed sesame shrimp, apricot dip
- Smoked salmon, dill cream, black bread
- Tuna tar-tar, buckwheat blini
- Asian scallop, ginger, cucumber wrap
- Smoked trout mousse, horseradish sauce
- Country pate, whole ground mustard
- Antipasto kabob, fresh mozzerella, artichoke, and roasted pepper
Choose three (3) hot hors d'oeuvres:
- Minature crabcake, carmelized onion cream
- Smoked Chicken Quesadilla, red pepper coulis
- Phyllo Triangle, feta, sundried tomato, black olives
- Shrimp and cilantro purses
- Roasted New Potato stuffed with smoked oysters, hazelnut butter
- Chicken and Pineapple Satay with peanut sauce
- Portobella Mushroom Voulavent
- Quiche Diamonds, roasted red pepper, feta, carmelized onions
- Andouille Sausage in puff pastry
- Crabmeat stuffed mushroom caps
- Scallion and leek dumplings, soy dipping sauce
Mixed Field Greens tossed with Balsamic Vinaigrette
or
Caesar Salad
Choice of two (2) entrees:
- Slow roasted Top Round of Beef red wine mushroom sauce, or horseradish sauce
- Shrimp and Sausage Gumbo
- Fresh Atlantic Salmon with champange-dill sauce
- Honey glazed Ham
- Chicken Picante
- Roasted Pork Loin with rosemary-thyme sauce
- Chicken Marsala with Button Mushrooms
- Roasted breast of Turkey with cranberry chutney
- Bowtie Pasta with house made "Chunky Marinara" includes chopped tomatoes, carrots, onions, artichokes, black olives and mushrooms
- Four Cheese Tortellini tossed with basil parmesan cheese
**Additional Surcharge Entrees Available**
Herb encrusted red potatoes
Seasonal roasted vegetables
Artisan bread and roll display
Table of sweet confections
Freshly brewed coffee, decaffeinated coffee, and tea selections
$45 Per Person
**Will Gladly Customize Any Menu**
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