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We at Ludwigs' Gourmet Catering, Inc. are committed to make every effort to accomadate your catering needs at your desired location. We are also the preferred food service provider on campus at the Freedoms Foundation at Valley Forge. Andy and Connie Ludwig have a combined 50 years experience in the preparation and presentation of sumptuous food and impeccable service. They take great pride in working with each client to create a menu that specifically meets their individual needs. Ludwigs' have built their business by hands on attention to detail and exceptional quality in all aspects of food preparation, presentation and service.
They have committed themselves to work with each client individually to create a menu that suits every taste, occasion, and budget. They consider a social dining opportunity to be one of the most exciting and enjoyable experiences and are constantly experimenting with new ideas and recipes presented with style and flair. Favorites are included when ever they are requested. Courteous and friendly staff will be available to help with all aspects from beverage service through dessert. They will advise when necessary for quantities and brands of all beverages including liquor, beer
and wine.
The professionalism of the staff at the Freedoms Foundation combined with Ludwigs' Gourmet Catering staff and the quality of the products offered allows each event to exceed all expectations. The ease with which you will find the process of customizing every detail will allow you to enjoy your own event as a complete success. Our committment to hospitality is extended to all existing clients as well as those coming to us for the very first time. We look forward to being of service to you and your guests.
Please phone Ludwigs' Gourmet Catering for a complimentary
visit and consultation to host your upcoming event.
610.942.7321
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